Enhancing vegetable protein ingredients as science-based nutritional solutions for the world

Discover ValoraSoy Valorasoy Food Ingredientes - Moolec Science - The new nutritional quality and diversity to food industries

ValoraSoy Food Ingredients specializes in the production of textured vegetable proteins, widely used solutions for both the traditional and new food industry.

We provide high-quality products and customized solutions to clients in more than 16 countries on 3 different continents

Traceability, sustainability and origination of raw materials

Our raw material comes directly from the field and meets the highest quality standards.

It is processed under quality standards such as ISO 22:000, GMP, HACCP and with state-of-the-art extrusion technology.

We guarantee traceability throughout the value chain, taking care of the environment and the food safety of the industry.

Industrial and commercial R&D center

Our plant-based ingredient capability includes a state-of-the-art soybean processing facility with 10,000 tons per year of installed capacity fully operational.

These facilities are strategically located in a soybean corridor to maximize raw material origination.

Focused on R&D

We are committed to continued development of the next generations of meat replacers and other high quality ingredients to keep meat products affordable.

In the upcoming years we strive to launch a new category of textured proteins which are competitive in price but increase the quality of the textured soy flour business. We work hard on delivering improvements in texture and taste whilst keeping the cost in use as low as possible.

Our Product Portfolio

Our products are manufactured using various extrusion processes obtaining as a result vegetable proteins with texture and fibrousness similar to those of meat. Applications are various such as hamburgers, sausages, nuggets, and plant-based products.

Total quality is our commitment. We guarantee our products’ quality through a Food Safety Programme.

With our products we offer nutritional quality and diversity to food industries, focusing on food trends with high nutritional value.