ValorA Texturized Soy Protein is a meat substitute extender produced by extrusion of micronized soy flour mechanically obtained. It is a solvent-free product. In meat and meat analogue applications, it provides meat extension, juiciness and water absortion obtaining a meat like texture. It improves nutritional values at reduced costs.
Benefits of Soy
Soy has gained an important place in healthy diets and has been positioned as an alternative in animal protein replacement.
Vegetable protein ideal as meat substitutes or extenders in sausages, hamburgers, meatpies, tacos, stews, sauces or ground beef among others.
TEXTURIZED SOY PROTEIN
Minimum protein content 45%
TEXTURIZED SOY PROTEIN FX60
Minimum protein content 60%
TEXTURIZED SOY PROTEIN FX70
Minimum protein content 70%
Special developments according to clients needs.